Pricing & Registration

As a non-profit educational program we are still committed to bringing you the best price possible. Below is a summary of our prices, effective March 1, 2004:

Training and Exam: $100.00

Training and Exam w/ Textbook: $140.00

Retest: $65.00

Registration

• You must register at least 7 business days before the training date. (Business days are Monday through Friday, not counting holidays).
   
• We highly recommend studying the textbook (ServSafe® Essentials, Fourth Edition) prior to attending class. See registration form for ordering information.
  
• Accepted forms of payment include VISA, MasterCard, money order, or check (personal or business).
   
• Once your registration and payment are received by fax or mail you will be sent instructions, a map, a receipt (plus the textbook if you order it).
   
• There is NO walk-in registration option.
   
• Overnight shipping costs are not included in the prices listed. Please call 1- 888-232-8723 if you require this option.
   
• The exam is eighty questions in multiple -choice format. It is taken the same day as the class (plan about 8 hours total for training and exam).
   
• The score needed to pass the exam is 75%.
   
• Certificates are mailed approximately two weeks from the exam date.
   
• There is NO “test-only” option.

Register by completing the registration form included in the brochure and mailing with payment to:

University of Florida
Food Safety and Quality Program
PO Box 110287
Gainesville, Florida 32611-0287

You may fax registration if paying by credit card:

Fax: (352) 846-0225