Presentations and Handouts

April 5

Elizabeth Andress

• Crisp Pickle Insert
• Botulism journal article-Botulism 1990-2000
• Select Botulism Reports
• Slides
• Slide Notes
• Smoking Fish at Home-Safely publication

Roberta Hammond

• Presentation
• Handout
• Spinach Final Report
• FDA Press Release of Final Report: http://www.fda.gov/bbs/topics/NEWS/2007/NEW01593.html
• California Dept. of Health Services menu of all reports: http://www.dhs.ca.gov/ps/fdb/HTML/Food/EnvInvRpt.htm
•  Additional Resources

  Peanut butter:

  FDA Update on Peanut Butter Recall: http://www.fda.gov/bbs/topics/NEWS/2007/NEW01583.html

  Other FDA peanut butter updates: http://www.cfsan.fda.gov/~lrd/press.html

  CDC Final Update on S. Tennessee outbreak

  Spinach:

  CDC Update on Multi-State Outbreak of E. coli O157:H7 Infections From Fresh Spinach, October 6, 2006: http://www.cdc.gov/ecoli/2006/september/updates/100606.htm

  FDA Finalizes Report on 2006 Spinach Outbreak: http://www.fda.gov/bbs/topics/NEWS/2007/NEW01593.html  (the link to the California Report is in here)

  Lettuce:

  FDA and States Closer to Identifying Source of E. coli Contamination Associated with Illnesses at Taco John's Restaurants: http://www.fda.gov/bbs/topics/NEWS/2007/NEW01546.html  (this is the lettuce-associated outbreak)

  Multistate Outbreak of E. coli O157 Infections, November-December 2006http://www.cdc.gov/ecoli/2006/december/121406.htm

  Carrot Juice:

  Botulism Associated with Commercial Carrot Juice --- Georgia and Florida, September 2006: http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5540a5.htm

  FDA Prevention Activities:
   

  FDA Produce Safety From Production to Consumption: 2004 Action Plan to Minimize Foodborne Illness Associated with Fresh Produce Consumption: http://www.cfsan.fda.gov/~dms/prodpla2.html

  FDA Lettuce Safety Initiative: http://www.cfsan.fda.gov/~dms/lettsafe.html

  FDA Survey of Imported Fresh Produce: http://www.cfsan.fda.gov/~dms/prodsu12.html

  Industry/academic Prevention Activities:

  Florida Tomato Food Safety Forum: http://research.ifas.ufl.edu/tomato/forum.asp

  Commodity Specific Food Safety Guidelines for the Fresh Tomato Supply Chain: http://www.cfsan.fda.gov/~dms/tomatsup.html

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Amy Simonne

• Introduction (PowerPoint File)
• Presentation

Evaluation

• April 5 Evaluation

 

April 19

Patrick Lannon

• Food Safety Updates from FDACS-Presentation
• Food Safety Updates from FDACS-Handout

Alan M. Tart

• The Food Code and Federal Regulation Update-Presentation
• The Food Code and Federal Regulation Update-Handout

Ric Mathis

• DOH Food Hygiene Program-Presentation
• DOH Food Hygiene Program-Handout

Evaluation

• April 19 Evaluation

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April 26

Amy Simonne

• UF/IFAS New Educational Materials-Presentation
• UF/IFAS New Educational Materials-Handout

Hordur Kristinsson

• Carbon Monoxide in Meat and Fish-Presentation
• Carbon Monoxide in Meat and Fish-Handout

José I. Reyes De Corcuera

• Applications of Nanotechnology to Food-Presentation
• Applications of Nanotechnology to Food-Handout

Evaluation

• April 26 Evaluation

 

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