Welcome
Welcome to the training website for the 2006 Multi-state Food Safety and Quality Update in-service training. This web contains the Agenda for each of the four days of training, including the PowerPoint presentations, biographical sketches, and educational materials for your review prior to the training dates.
Some of the files on this website are in PDF format. To view these files, you will need Acrobat® Reader® installed on your computer. If you do not have Acrobat Reader, click here to install it.
Calling Information
IMPORTANT GUIDELINES: Please Read First
Time: 1:20 - 4:30pm EDT
| April 13 Thursday |
April 20 Thursday |
May 4 Thursday |
|
|---|---|---|---|
|
Suncom |
291-5230 | 291-5230 | 291-5230 |
|
Non-Suncom |
850-921-5230 | 850-921-5230 | 850-921-5230 |
|
Lines Available |
150 | 150 | 150 |
|
Confirmation Number |
Z150 1003 | Z150 1003 | Z150 1003 |
Goal
The overall goal of the 2006 Food Safety and Quality Update in-service training is to provide current research-based information and programming strategies in food safety for the Family and Consumer Science Extension faculty and others. The focus of the program will be on new national trends in food safety and food preservation, updates on food laws and regulations, new technologies, and new food safety programs for various audiences.
Training Organizer
Dr Amy Simonne
- University of Florida
Department of Family, Youth and Community Sciences
3028-E McCarty Hall
PO Box 110310
Gainesville, FL 32611-0310
Phone: (352) 392-1895 ext 232
E-mail: asim@ufl.edu
Agenda