Food Safety and Quality Program
Mission
The University of Florida's Food Safety and Quality Program is dedicated to providing training which enables food managers and staff to offer Florida consumers food that is prepared in a clean and safe environment.
This training is offered through
IFAS Cooperative
Extension
County
Offices throughout the State of Florida. We conduct a comprehensive
training that provides the most up-to-date information and current
regulations. University of
Upon successful completion of the training, participants will receive a
Certificate of Achievement from the University of Florida Food Safety and
Quality Program.
Once you pass the ServSafe® Manager's Exam, you will receive a National
Certification valid for five years (Certificates/exam results will be sent out
approximately two weeks after the exam). The ServSafe® Curriculum and
Manager's Exam are developed by the
National Restaurant
Association Educational Foundation. Certification is required in
Pricing
As a nonprofit educational program we are committed to bringing you the best price possible. Below is a summary of our prices:
Training and Exam: $100.00
Training, Exam and ServSafe® Essentials Textbook: $140.00
Retest: $65.00
Registration
Please see our brochure for more information on registration and upcoming training dates.
Information
For more information or to request a registration form, contact:
Lovey Chan
Program Coordinator
Toll-Free Phone: 1 (888) 232-8723
E-mail:
lchan@ufl.edu
Dr. Amy Simonne
Associate Professor
Food Safety and Quality
Phone: (352) 392-1895
Email:
asim@ufl.edu
