[Help] [Home] [Search] [Email NFSD] The National Food Safety Database

  Food Hotlines -- Seafood

=============================================

Company Contact Information Hotline
Hours (EST) Days
FDA Seafood Hotline (questions about the handling,safety, nutrition, and storage of seafood) 1-800-FDA-4010 24 hours (recording) noon-4:00 (public affairs specialist) M-F
Gorton's Fish 1-800-222-6846 8:30am-5:30pm M-F
Kroger Foods 1-800-632-6900 9:00am-5:30pm M-F
Louis Kemp 1-800-422-1421 1-800-522-1421 (recipes only) 9:00am-6:00pm M-F
Red Lobster guest relations 1-800-883-5575 8:00am-6:30pm M-F
Rhode Island Seafood Council 1-800-EAT-FISH 9:00am-5:00pm M-F

=============================================
  1. This document is Fact Sheet HE 8466, a series of the Home Economics Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: February 1994.

  2. Mark L. Tamplin, Associate Professor, Food Safety Specialist, Home Economics Department, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville FL 32611.

=============================================

Home | Search | Email | Help